Smoked Mackerel
Smoked Mackerel
Smoked mackerel produced in a traditional hardwood smokehouse. Whole or fillet – chilled or frozen.
- Whole or fillet, smoked
- Chilled: 0-4C, 14 days
- Frozen: -18C, 12 months
certified production
Proven quality,
international standards
for food safety.
EU approved establishment: BG0213035
IFS Food Safety Certificate
Quality IQF (individual quick freezing) of fresh products
HACCP compliance
Full traceability — from vessel to pallet
Burgas — direct access to EU road, rail and sea routes
Short supply chain — own fishing fleet
Recipes
Let us make your choice easier.
Our team is here to assist you with any question.