Frozen Boiled Rapana Meat
Frozen Boiled Rapana Meat
Latin name: Rapana venosa
Catch area: Black Sea — FAO 37.4.2
Rapana venosa — the rapana — is one of the most prized gifts of the Black Sea. Harvested by hand by divers or by trawl, then boiled and individually frozen to preserve its naturally sweet and firm flavour. Supplied as whole muscle or sliced — for seafood cocktails, sushi, pasta and gourmet preparations. A popular product for canning.
- IQF cooked meat
- 500g retail, 5-10 kg B2B
- -18C, 24 months
certified production
Proven quality,
international standards
for food safety.
EU approved establishment: BG0213035
IFS Food Safety Certificate
Quality IQF (individual quick freezing) of fresh products
HACCP compliance
Full traceability — from vessel to pallet
Burgas — direct access to EU road, rail and sea routes
Short supply chain — own fishing fleet
Recipes
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