Latin name: Sprattus sprattus sulinus
Catch area: Black Sea — FAO 37.4.2
Ready-to-fry Black Sea sprat in a crispy breadcrumb coating. Individually frozen in a cryogenic tunnel after breading.
Rapana in garlic sauce with white wine and cherry tomatoes
Fresh pasta with wedge clams (Donax)
Crispy rapana with ginger, sesame and bok choy
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