Black Sea Sprat

Black Sea Sprat

Black Sea Sprat

Latin name: Sprattus sprattus sulinus

Catch area: Black Sea — FAO 37.4.2

Catch method: Purse seine

The Black Sea sprat (Sprattus sprattus sulinus) is the emblematic small pelagic fish of the region. Harvested year round with a summer peak, our IQF sprat is frozen individually using the Frigoscandia Flo Freeze A 30 R air tunnel, guaranteeing superior texture, colour, and shelf life. Ideal for wholesale, retail, HoReCa or further processing.

  • Common name: Black Sea Sprat
  • Processing: Whole round
  • Freezing: IQF — Frigoscandia Flo Freeze A 30 R
  • Storage temperature: -18°C or below
  • Shelf life: 24 months from production date
  • Packaging: 10 kg master carton bulk or 500 g bags (custom available)
  • EU Approval: BG0213035

certified production
Proven quality,
international standards
for food safety.

IFS Food certificate
EU approved establishment: BG0213035
IFS Food Safety Certificate
Quality IQF (individual quick freezing) of fresh products
HACCP compliance
Full traceability — from vessel to pallet
Burgas — direct access to EU road, rail and sea routes
Short supply chain — own fishing fleet

Recipes

Let us make your choice easier.

Our team is here to assist you with any question.

Make an inquiry

All fields marked with an asterisk are required!